Menus

Please choose two of the following options:

∗ Spinach, Mushroom & Cheddar Quiche
∗ Pan Seared Fish Cakes with Poached Farm Fresh Eggs
∗ Biscuits and Sausage Gravy with Poached Farm Fresh Eggs
∗ Sourdough French Toast – berry compote, Vermont maple syrup
∗ Buttermilk Pancakes – berry compote, Vermont maple syrup
∗ Breakfast Quesadillas – jack cheese, scrambled egg, pico de gallo
∗ Braised Pork BLT Sliders
∗ Shortrib Hash and Eggs
∗ House Smoked Salmon – capers, dill, horseradish cream

Please choose four of the following options:

∗ Housemade Granola – Greek yogurt, seasonal fruit
∗ Baby Arugula Salad – Bibb lettuce, toasted hazelnuts, buttermilk herb vinaigrette
∗ Beet Salad – arugula, bacon, Point Reyes blue cheese
∗ Assorted Charcuterie Plate
∗ Poached Grilled Asparagus
∗ Assorted Cheeses
∗ Seasonal Fruit Plate

Includes:

∗ Your choice of Home Fries or Anson Mills Grits
∗ Sausage & Bacon
∗ Bagels & Fresh Bread

Optional Dessert 

($5 supplement per person) Your choice of:
∗ Housemade Chocolate Brownies & Caramel Blondies
∗ Housemade Mini Cookie Assortment
      ∗ Chocolate Chip, Double Chocolate Chip, & Pistachio Biscotti

($7 supplement per person) Your choice of:
∗ Seasonal Fruit Cobbler
∗ Cinnamon Apple Cake
∗ Classic Sour Cream Coffee Cake

Package Based on 3-hour Event

FIRST COURSE 

Please choose two of the following options:

∗ Housemade Granola – Greek yogurt, seasonal fruit
∗ House Smoked Salmon – capers, dill, horseradish cream, Bagel Hole bagel
∗ Frisée Salad – bacon lardons, Yukon Gold potato, shiitake mushrooms, crispy poached egg
∗ Baby Arugula Salad – Bibb lettuce, toasted hazelnuts, buttermilk herb vinaigrette
∗ Beet Salad – arugula, bacon, Point Reyes blue cheese
∗ Sweet Corn Bisque or Asparagus Soup – smoked paprika oil, garlic crouton

SECOND COURSE 

Please choose two of the following options:

∗ Sourdough French Toast – berry compote, Vermont maple syrup
∗ Pan Seared Fish Cakes – poached farm fresh eggs, celery root remoulade
∗ Shortrib Hash and Eggs – poached farm fresh eggs, buttermilk biscuit
∗ Biscuits and Sausage Gravy – poached farm fresh eggs
∗ Spinach, Mushroom & Cheddar Quiche – mixed field greens, lemon olive oil vinaigrette
∗ Roasted Chicken Breast – truffled whipped potatoes, roasted vegetables, pan jus
∗ Pan Seared Dayboat Chatham Cod – cauliflower Purée, sautéed spinach, American caviar beurre
∗ Pan Seared Scottish Salmon – ginger red quinoa, baby bok choy, jalapeño cucumber vinaigrette
∗ House Smoked Salmon – capers, dill, horseradish cream, Bagel Hole bagel

OPTIONAL DESSERT 

($5 supplement per person) Your choice of:
∗ Chocolate Brioche Pudding – fresh whipped cream
∗ Housemade Chocolate Brownies & Caramel Blondies
∗ Housemade Mini Cookie Assortment
      ∗ Chocolate Chip, Double Chocolate Chip, & Pistachio Biscotti
∗ Seasonal Dessert 

($7 supplement per person) Your choice of:
∗ Seasonal Fruit Cobbler
∗ Cinnamon Apple Cake
∗ Classic Sour Cream Coffee Cake 

Package Based on 3-hour Event

Includes: 

∗ Assorted pastries
∗ Housemade granola & Greek yogurt
∗ House Smoked Salmon – capers, dill, horseradish cream
∗ New York bagels and cream cheese
∗ Seasonal Fruit Plate
∗ Kobricks coffee, tea, and fresh squeezed juice 

OPTIONAL SELECTIONS ($5 supplement per person) Your choice of:

∗ Spinach, Mushroom, and Cheddar Quiche
∗ Bacon, Onion, and Cheese Frittata

Package Based on 3-hour Event

SALADS

Please choose one of the following options:

∗ Poached Asparagus Salad – crispy onions, toasted walnuts, sherry vinaigrette
∗ Heirloom Beet Salad – frisee lettuce, toasted hazelnuts, creme fraîche vinaigrette
∗ Arugula Salad – red onion, toasted pecans, baby heirloom tomatoes, blue cheese vinaigrette
∗ Caprese Salad – tomatoes, fresh basil, red onion, Buffalo mozzarella
∗ Cous Cous Salad – tomatoes, Moroccan olives, feta cheese, lemon vinaigrette
∗ Hearts of Romaine –poached egg in a hole

PASTAS

Please choose one of the following options:

∗ Garganelli Pasta with choice of
– seasonal mushrooms, garlic, roasted tomatoes, baby arugula
– arugula pesto, cherry tomatoes, spinach, Parmigiano Regianno
∗ Ricotta Cavatelli – fennel sausage, confit tomatoes, roasted garlic

MAINS

Please choose two of the following options:

∗ Roasted Chicken –roasted garlic jus
∗ Pan Seared Seasonal Fish – beurre fondue
∗ Grilled Hanger Steak – red wine reduction
∗ Cedar Plank Salmon – beurre fondue
∗ Grilled Heritage Pork Chop – sour cherry balsamic

($5 supplement per person) Your choice of:
∗ Grilled Dry Aged Sirloin – red wine reduction
∗ Petit Duck Breast – port wine reduction
∗ Australian Free Range Leg of Lamb – lamb demi

SIDES

Please choose two of the following options:

∗ Grilled Broccolini
∗ Rosemary Polenta
∗ Seasonal Mushrooms
∗ Garlic Haricots Verts and Carrots
∗ Crispy Fingerling Potatoes
∗ French Fries
∗ Grilled Asparagus

DESSERT 

Please choose two of the following options:

∗ Chocolate Brioche Pudding – fresh whipped cream
∗ Housemade Chocolate Brownies & Caramel Blondies
∗ Housemade Mini Cookie Assortment
      ∗ Chocolate Chip, Double Chocolate Chip, & Pistachio Biscotti
∗ Seasonal Dessert

($5 supplement per person) Your choice of:
∗ Seasonal Fruit Cobbler
∗ Cinnamon Apple Cake
∗ Classic Sour Cream Coffee Cake

Package Based on 3-hour Event

Please choose eight of the following options: 

∗ Vegetable Spring Rolls – cabbage, cilantro, sweet soy dipping sauce
∗ Scallop Ceviche – lime, cilantro, tomato
∗ Smoked Salmon – corn blinis, crème fraîche, American caviar
∗ Seasonal Bruschetta – fresh tomatoes, basil, garlic
∗ Mini Parmesan Meatball – basil tomato sauce
∗ Caprese Skewer – basil, mozzarella, heirloom tomato, reduced balsamic
∗ Foie Gras Mousse – brioche, fig jam
∗ Scottish Salmon or Hamachi Tartare – avocado, scallion, sesame yuzu vinaigrette
∗ Sweet Corn Bisque Shooters – crème fraîche, smoked paprika oil
∗ Steak Tartare – horseradish whipped cream, sourdough crostini
∗ Assorted Deviled Eggs – caviar, crumbled bacon, pickled onion
∗ Kobe Beef Pigs in a Blanket – purple mustard
∗ Crispy Saffron Arancini – tomato sauce
∗ Mini Smoked Bluefish Cakes – caper aioli
∗ Grilled Chicken Skewers –spicy peanut sauce
∗ Shrimp Thai Skewers – homemade Thai chili sweet sauce
∗ Crab and Avocado Tortillas – Peekytoe crab, crispy tortilla
∗ Shrimp Toast – white bread, spicy mustard
∗ Sweet Soy Glazed Meatballs – scallions, sesame seeds

Includes:
∗ Smoked Mixed Nuts

Stationary Cheese Board ($14 per person)
∗ Imported and Domestic Selections

Stationary Charcuterie & Cheese Board ($20 per person)
∗ Locally sourced meats and cheeses with traditional garnish

Crudité Platter ($8 per person)
∗ Assortment of seasonal vegetables with housemade blue cheese dip

Optional Dessert Hors d’Oeuvres ($8 per person)
∗ Assorted Housemade Petit Fours

CAVIAR

Served with crème fraîche, blinis, and chopped egg whites, egg yolks, Spanish onion, and parsley

∗ California White Sturgeon, Petrossian Royal Transmontanus Caviar
Light gray to dark gray, medium-sized, farmed, mild, almost flowery, nutty, and smooth
• 4 3/8 ounces – serves 6 to 8 – $300
• 8 3/4 ounces – serves 12 to 16 – $600
• 13 1/4 ounces – serves 18 to 24 – $900
• 17 5/8 ounces – serves 24 to 32 – $1,200
• 35 1/4 ounces – serves 48 to 64 – $2,400

OYSTERS  

Served with mignonette, cocktail sauce, Tabasco sauce, fresh lemon, horseradish

∗ 3 pieces per guest – $18 per person
∗ 4 pieces per guest – $22 per person
 ∗ Oyster Shucker - $200 for approximately 1 hour of Raw Bar

OPTIONAL RAW BAR ADDITIONS

∗ Clams – 2 pieces per guest – $2.50
∗ Shrimp – 3 pieces per guest – $15.00

SMOKED FISH STATION  

Served with crème fraîche, large blinis or black bread, capers, lemon, and chopped egg whites, egg yolks, Spanish onion, and parsley

$12.50 per person for:
∗ House Smoked Salmon
∗ Sturgeon
 ∗ Chubbs Smoked Whole White Fish

AMUSE BOUCHE
Tomato Bisque
truffle pecorino grilled cheese ‘sandwich’

APPETIZER
Foie Gras Torchon
balsamic pear jam, almond brioche French toast

FIRST COURSE
Pan Seared Maine Diver Sea Scallop
lobster risotto, spring onion emulsion

FISH COURSE
Pan Roasted Atlantic Halibut
cauliflower puree, Jersey asparagus, rock shrimp beurre 

MEAT COURSE
Organic Colorado Lamb Chops
crispy fingerling potatoes, sautéed mini bok choy, ginger demi glace 

OPTIONAL CHEESE COURSE
$10 supplement per person

DESSERT
Chocolate Mousse Cake
hazelnut tuilles, Frangelico whipped cream

ASSORTED PETIT FOURS

FROSTED CUPCAKES 

$5 per piece; $50 minimum

MINI CUPCAKES 

$3 per piece; $50 minimum

DECORATED CUPCAKES

∗ Small, Single Flower ($1 supplemental per piece)
∗ Ornate Flowers (covering the cupcake) ($2 supplemental per piece)
∗ Names; Custom Decorations ($3 supplemental per piece)

Cupcakes are available in Vanilla, Chocolate, Red Velvet, Lemon, or Mocha Chocolate Mousse. Buttercream or Cream Cheese frosting.

LAYER CAKES

∗ 8” round (serves 10-15) ($75)
∗ 10” round (serves 20-25) ($125)
∗ 12” round (serves 30-40) ($250)
∗ 14” round (serves 40-50) ($375)

For larger groups, customized cakes are available. Pricing includes simple decorative motifs, such as a cluster of small flowers or allover dots.

Cakes are available in Vanilla, Chocolate, Red Velvet, Lemon, or Mocha Chocolate Mousse. Buttercream or Cream Cheese frosting.

MARZIPAN DECORATIONS

In lieu of buttercream decorations, we can offer customized marzipan “toppers” for individual cakes. Examples include baby booties, a toy train, flowers, and doves. Prices start at $25.

TIERED CAKES

Tiered cakes are all customized to order and priced on request. Please inquire for more details.