Menus
Stone Park Cafe
Please note than all menu items are subject to change
Brunch
Sat. & Sun. 10:00AM-3:00PM-
SPC Egg Sandwich
Cheddar, scallions, and bacon or sausage served on a challah roll. Served with French fries or salad.
$17
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Short Rib Hash
Braised short rib, eggs any style.
$22
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Eggs Benedict
Housemade English muffin, potatoes, holandaise, spinach or Canadian bacon.
$18
with both $18
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French Toast
Served with berry compote and Lacona Amber maple syrup.
$16
with whipped berry cream and fresh berries $21
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Housemade Smoked Salmon
“Bagel Hole” bagel, traditional garnish.
$22
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Steak and Eggs
Grilled dry-aged hanger steak, potatoes, caramelized onions eggs any style
$28
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Eggs Any Style
Bacon, breakfast sausage or smoky maple sausage, potatoes, toast.
$16
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Hangtown Fry
tempura fried oysters, bacon scallion cheddar frittata, potatoes, toast
$21
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Pan Seared Fish Cakes
Poached eggs, potatoes, celery root slaw, caper hollandaise
$18
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Breakfast Quesadilla
Egg, pepper jack, mozzarella, potatoes, pickled jalapeño, pico de gallo.
$17
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Housemade Granola
Fagé yogurt, fresh fruit.
$16
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Cobb Salad
Grilled Giannone Farms chicken, bacon, avocado, blue cheese, crispy poached egg, red onion.
$23
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Biscuits and Gravy
Buttermilk biscuit, sausage gravy, eggs any style.
$20
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Housemade Quiche
Spinach, mushroom and cheddar. Served with French fries, potatoes or salad.
$17
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Anson Mills white grits
Poached egg, cheddar, and scallions.
$16
with Gulf shrimp $23
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Buttermilk Pancakes
Served with berry compote and Lacona Amber maple syrup.
$17
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Chef Omelet
Roasted garlic, spinach, breakfast sausage, cheddar cheese, and potatoes.
$18
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Vegetable Omelet
Spinach, mushroom, cheddar, tomato confit, and potatoes.
$17
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The Chosen Omelet
House smoked salmon, red onion, cream cheese, hollandaise, potatoes.
$22
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Stone Park Burger
21 day dry aged beef, American cheese, house pickle Served with French fries or salad.
$30
Sides
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Breakfast Sausage
$6
-
Bacon
$6
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Smoky Maple Sausage
$6
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Andouille Sausage
$6
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Biscuit
$4
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Mixed Green Salad
Tomato, red onion, lemon vinaigrette.
$10
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Salamander Hot Sauce (bottle)
$12
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Grits
Anson Mills White Grits
$7
Cocktails
$14-
Stone Park’s Famous Bloody Mary
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Mimosa
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Bellini
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Blood Orange Champagne Cocktail
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Passionfruit Champagne Cocktail
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Aperol Spritz
Wine by the Glass
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SPARKLING WINES
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Cava, ‘Reserva de la Familia,’ Juve & Camps, Penedes, Spain 2020
$17
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Rosa Cava 'de Nit,' Raventos i Blanc, Conca del Riu, Catalonia, Spain 2022
$20
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WHITE
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Riesling. 'VV Esprit,' Von Volxem, Mosel, Germany 2022
$16
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Vermentino, 'Costamolino,' Argiolas, Sardegna, Italy 2024
$13
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Chardonnay, 'Pacific Standard,' Gotham Project, Santa Barbara, California 2022 (On Tap)
$13
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Sauvignon Blanc, ‘Villa des Anges’, Jeff Carrel, Languedoc-Roussillon, France 2024
$14
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Macon-Solutre-Pouilly, ‘Sur le Mont,’ Domaine Cheveau, Burgundy, France 2023
$19
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Junmai Ginjo, 'Number 14,' Namesake, Brooklyn, Kurt, Brooklyn, NY
$14
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ROSE
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Grenache Blend, Bieler, Aix-en-Provence, France 2022 (On Tap)
$12
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Txakolina Rose, Ganeta, Basque Country, Spain 2024
$16
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RED
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Bourgogne Rouge, Vignerons de Buxy, Cote Chalonnaise, France 2023
$16
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Tempranillo Blend, Bodegas Bhilar, Rioja, Spain 2021
$13
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Côtes du Rhone, 'Cuvee Maclura,' Chateau Pegau, Rhone Valley, France 2022
$15
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Sangiovese, Cafaggio, Tuscany, Italy 2023
$14
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Cabernet Sauvignon, 'Pacific Standard,' Lodi, California 2021 (On Tap)
$15
Beer on Tap
$8-
Allagash White; Portland, ME
5.2 ABV
-
Lagunitas IPA; Petaluma, CA
6.2 ABV
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Reissdorf Kolsch; Köln, Germany
4.8 ABV
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Modelo Especial; Mexico City, D.F.
4.4 ABV
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Grimm Artisanal Ales 'Wavetable' IPA; Brooklyn NY
6.7 ABV
Sunday, Monday, Wednesday, Thursday, Friday, Saturday 5:00pm-10:00pm
Closed Tuesday
Please know that all menu items are subject to change
Smalls
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Bread by Simple Loaf Bakehouse
Vermont butter or EVOO
$6
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Warm Mixed Olives
marcona almonds & fennel
$8
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Leafy Green Salad
toasted pepitas, croutons, herb vinaigrette
$16
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Red Endive Caesar
white anchovy, garlic croutons
$18
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Tempura Fried Oysters
celery root slaw, anchovy aioli, chive oil
$20
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Grilled Spanish Octopus
chickpea puree
$20
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Whipped Burrata
basil pistou, herb roasted tomatoes
$18
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Seared Sesame Crusted Ahi Tuna
kohlrabi & spicy enoki pickle, almond soy
$22
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Grilled Mackerel
poached watercress, skordalia
$18
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Crispy Oyster Mushrooms
baby arugula, garlic parmesan vinaigrette
$19
Pasta
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Simple Summer Pasta
spaghetti, local zucchini, Parmigiano Reggiano
$16
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Bucatini Shrimp Bolognese
charred fennel, roasted sun gold tomatoes
$24
Mains
-
Berkshire Pork Chop
grilled long bone chop, summer ratatouille
$42
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Steak Frites
butcher's steak, green peppercorn brandy
$38
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Idaho Brook Trout
whole grilled, with puttanesca sauce
$41
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Stone Park Burger
21 day dry aged beef, American cheese, house pickle, aioli, served with French fries add bacon $2
$25
Sides
-
sautéed spinach / tempura fried onion rings/French fries/sour cream mashed
$12
Desserts
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Chocolate Brioche Pudding
Caramel ice cream.
$10
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Orange Pound Cake
whipped mascarpone, citrus glaze
$10
Please know that all menu items are subject to change
Cocktails
$18-
Lavender 75
gin, lavender honey syrup, fresh lemon juice, prosecco
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Yuzu Ginger Fizz
gin, yuzu, ginger syrup, egg white
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Passionfruit Cosmopolitan
Svedka citron, triple sec, passionfruit puree
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The Full Monte
bourbon, Montenegro Amaro, lemon, apricot liqueur
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Testa Rossa
mezcal, hibiscus, aperol, lemon
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Watermelon Cooler
citrus vodka
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Maple Walnut Old Fashioned
Fort Hamilton double barrel bourbon, maple, walnut liqueur
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Irish Coffee
demerara syrup, coffee, whipped cream
Wines by The Glass
Sparkling
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Prosecco, ‘Private Cuvee,’ Zardetto, Veneto, Italy N.V.
$13
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Rose Cava, ‘de Nit,’ Raventos I Blanc, Catalonia, Spain 2022
$20
White
-
Chardonnay, ‘Pacific Standard,’ Gotham Project, Santa Barbara, California 2022
(On Tap)
$13
-
Sauvignon Blanc, ‘Villa des Anges,’ Jeff Carrel, Languedoc-Roussillon, France 2023
$14
Rose
-
Grenache Blend, 'Sabine,' Bieler, Aix-en-Provence, France 2022
(On Tap)
$12
-
Tempranillo, ‘Tinto Rey,’ Matchbook Wine Company, Dunnigan Hills, California 2025
$15
Red
-
Bourgogne Rouge, Vignerons de Buxy, Cote Chalonnaise, France 2023
$16
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Rioja, ‘Crianza,’ Viña Bujanda, Rioja, Spain, 2020
$13
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Cotes du Rhone, ‘Cuvee Maclura,’ Chateau Pegau, Rhone Valley, France, 2022
$15
Beers on Tap
$8-
Grimm Artisanal Ales ‘Wavetable’ IPA; Brooklyn NY
-
Kings County Brewers Collective ‘Octo Brau;’ Brooklyn, NY
$8
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Sixpoint ‘Summer Sesh,’ Lager; Brooklyn, NY
$8
Bottled Beer
-
$7
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Abita Light; Abita Springs, LA
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Athletic Brewing ‘Run Wild’ IPA, NA, Straton, CT
0.5 ABV
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Austin ‘Eastciders’ Dry Cider; Austin, TX
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Brooklyn Lager; Brooklyn, NY
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Guiness Stout; Ireland
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$7
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Ommegang ‘Rare Vos’ Ale; Cooperstown, NY
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Sam Smith’s ‘Nut Brown’ Ale; England
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$9
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Duvel Ale; Belgium
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$10
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Finback Brewery, ‘Oscillation’ Double IPA; Glendale, NY
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$25
Please note that all menu items are subject to change
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