
Hours & Location
324 Fifth Ave.,
Brooklyn, NY 11215
(718) 369-0082
Dinner
Sunday, Monday, Wednesday, Thursday, Friday, and Saturday 5:00pm-10:00pm
Closed Tuesday
Brunch
Saturday & Sunday 10:00AM– 3:00PM
Subway
R Train to Union Street Station at 4th Ave.
F Train to 4th Avenue Station at 9th St.
Parking
On street parking is available. There are parking garages located on 4th Avenue near 5th Street and on 2nd Street as well.
About Us
Stone Park Cafe, which opened in September 2004, was the longtime dream of owners Josh Foster and Josh Grinker, childhood friends who grew up in Park Slope.
“We wanted Stone Park Cafe to offer value, comfort, and superb food for diners in Park Slope and for anyone who wants to experience the heart and soul of Brooklyn. Our aim is to raise the bar in Brooklyn, using our collective background in some of the city’s finest restaurants to create a dining experience that is casual and unpretentious, focusing on fresh, seasonal ingredients, served in a comfortable neighborhood environment at an affordable price.” — Josh Foster & Josh Grinker
In 2011, the pizzeria located right next door to Stone Park Cafe’s kitchen on the 3rd Street side of the restaurant became available, and Josh Foster jumped at the chance to develop a private party venue to operate alongside the restaurant. Working with Chef Josh Grinker, Events at Stone Park offers the same cuisine and ambiance as Stone Park Cafe in a private setting unique in Brooklyn.
Menus
Please note than all menu items are subject to change
Brunch
Sat. & Sun. 10:00AM-3:00PM-
SPC Egg Sandwich
Cheddar, scallions, and bacon or sausage served on a challah roll. Served with French fries or salad.
$17
-
Short Rib Hash
Braised short rib, eggs any style.
$22
-
Eggs Benedict
Housemade English muffin, potatoes, holandaise, spinach or Canadian bacon.
$18
with both $18
-
French Toast
Served with berry compote and Lacona Amber maple syrup.
$16
with whipped berry cream and fresh berries $21
-
Housemade Smoked Salmon
“Bagel Hole” bagel, traditional garnish.
$22
-
Steak and Eggs
Grilled dry-aged hanger steak, potatoes, caramelized onions eggs any style
$28
-
Eggs Any Style
Bacon, breakfast sausage or smoky maple sausage, potatoes, toast.
$16
-
Hangtown Fry
tempura fried oysters, bacon scallion cheddar frittata, potatoes, toast
$21
-
Pan Seared Fish Cakes
Poached eggs, potatoes, celery root slaw, caper hollandaise
$18
-
Breakfast Quesadilla
Egg, pepper jack, mozzarella, potatoes, pickled jalapeño, pico de gallo.
$17
-
Housemade Granola
Fagé yogurt, fresh fruit.
$16
-
Cobb Salad
Grilled Giannone Farms chicken, bacon, avocado, blue cheese, crispy poached egg, red onion.
$23
-
Biscuits and Gravy
Buttermilk biscuit, sausage gravy, eggs any style.
$20
-
Housemade Quiche
Spinach, mushroom and cheddar. Served with French fries, potatoes or salad.
$17
-
Anson Mills white grits
Poached egg, cheddar, and scallions.
$16
with Gulf shrimp $23
-
Buttermilk Pancakes
Served with berry compote and Lacona Amber maple syrup.
$17
-
Chef Omelet
Roasted garlic, spinach, breakfast sausage, cheddar cheese, and potatoes.
$18
-
Vegetable Omelet
Spinach, mushroom, cheddar, tomato confit, and potatoes.
$17
-
The Chosen Omelet
House smoked salmon, red onion, cream cheese, hollandaise, potatoes.
$22
-
Stone Park Burger
21 day dry aged beef, American cheese, house pickle Served with French fries or salad.
$30
Sides
-
Breakfast Sausage
$6
-
Bacon
$6
-
Smoky Maple Sausage
$6
-
Andouille Sausage
$6
-
Biscuit
$4
-
Mixed Green Salad
Tomato, red onion, lemon vinaigrette.
$10
-
Salamander Hot Sauce (bottle)
$12
-
Grits
Anson Mills White Grits
$7
Cocktails
$14-
Stone Park’s Famous Bloody Mary
-
Mimosa
-
Bellini
-
Blood Orange Champagne Cocktail
-
Passionfruit Champagne Cocktail
-
Aperol Spritz
Wine by the Glass
-
SPARKLING WINES
-
Cava, ‘Reserva de la Familia,’ Juve & Camps, Penedes, Spain 2020
$17
-
Rosa Cava 'de Nit,' Raventos i Blanc, Conca del Riu, Catalonia, Spain 2022
$20
-
WHITE
-
Riesling. 'VV Esprit,' Von Volxem, Mosel, Germany 2022
$16
-
Vermentino, 'Costamolino,' Argiolas, Sardegna, Italy 2024
$13
-
Chardonnay, 'Pacific Standard,' Gotham Project, Santa Barbara, California 2022 (On Tap)
$13
-
Sauvignon Blanc, ‘Villa des Anges’, Jeff Carrel, Languedoc-Roussillon, France 2024
$14
-
Macon-Solutre-Pouilly, ‘Sur le Mont,’ Domaine Cheveau, Burgundy, France 2023
$19
-
Junmai Ginjo, 'Number 14,' Namesake, Brooklyn, Kurt, Brooklyn, NY
$14
-
ROSE
-
Grenache Blend, Bieler, Aix-en-Provence, France 2022 (On Tap)
$12
-
Txakolina Rose, Ganeta, Basque Country, Spain 2024
$16
-
RED
-
Bourgogne Rouge, Vignerons de Buxy, Cote Chalonnaise, France 2023
$16
-
Tempranillo Blend, Bodegas Bhilar, Rioja, Spain 2021
$13
-
Côtes du Rhone, 'Cuvee Maclura,' Chateau Pegau, Rhone Valley, France 2022
$15
-
Sangiovese, Cafaggio, Tuscany, Italy 2023
$14
-
Cabernet Sauvignon, 'Pacific Standard,' Lodi, California 2021 (On Tap)
$15
Beer on Tap
$8-
Allagash White; Portland, ME
5.2 ABV
-
Lagunitas IPA; Petaluma, CA
6.2 ABV
-
Reissdorf Kolsch; Köln, Germany
4.8 ABV
-
Modelo Especial; Mexico City, D.F.
4.4 ABV
-
Grimm Artisanal Ales 'Wavetable' IPA; Brooklyn NY
6.7 ABV
Sunday, Monday, Wednesday, Thursday, Friday, Saturday 5:00pm-10:00pm
Closed Tuesday
Please know that all menu items are subject to change
Smalls
-
Bread by Simple Loaf Bakehouse
Vermont butter or EVOO
$6
-
Warm Mixed Olives
marcona almonds & fennel
$8
-
Leafy Green Salad
toasted pepitas, croutons, herb vinaigrette
$16
-
Red Endive Caesar
white anchovy, garlic croutons
$18
-
Tempura Fried Oysters
celery root slaw, anchovy aioli, chive oil
$20
-
Grilled Spanish Octopus
chickpea puree
$20
-
Whipped Burrata
basil pistou, herb roasted tomatoes
$18
-
Seared Sesame Crusted Ahi Tuna
kohlrabi & spicy enoki pickle, almond soy
$22
-
Grilled Mackerel
poached watercress, skordalia
$18
-
Crispy Oyster Mushrooms
baby arugula, garlic parmesan vinaigrette
$19
Pasta
-
Simple Summer Pasta
spaghetti, local zucchini, Parmigiano Reggiano
$16
-
Bucatini Shrimp Bolognese
charred fennel, roasted sun gold tomatoes
$24
Mains
-
Berkshire Pork Chop
grilled long bone chop, summer ratatouille
$42
-
Steak Frites
butcher's steak, green peppercorn brandy
$38
-
Idaho Brook Trout
whole grilled, with puttanesca sauce
$41
-
Stone Park Burger
21 day dry aged beef, American cheese, house pickle, aioli, served with French fries add bacon $2
$25
Sides
-
sautéed spinach / tempura fried onion rings/French fries/sour cream mashed
$12
Desserts
-
Chocolate Brioche Pudding
Caramel ice cream.
$10
-
Orange Pound Cake
whipped mascarpone, citrus glaze
$10
Please know that all menu items are subject to change
Cocktails
$18-
Lavender 75
gin, lavender honey syrup, fresh lemon juice, prosecco
-
Yuzu Ginger Fizz
gin, yuzu, ginger syrup, egg white
-
Passionfruit Cosmopolitan
Svedka citron, triple sec, passionfruit puree
-
The Full Monte
bourbon, Montenegro Amaro, lemon, apricot liqueur
-
Testa Rossa
mezcal, hibiscus, aperol, lemon
-
Watermelon Cooler
citrus vodka
-
Maple Walnut Old Fashioned
Fort Hamilton double barrel bourbon, maple, walnut liqueur
-
Irish Coffee
demerara syrup, coffee, whipped cream
Wines by The Glass
Sparkling
-
Prosecco, ‘Private Cuvee,’ Zardetto, Veneto, Italy N.V.
$13
-
Rose Cava, ‘de Nit,’ Raventos I Blanc, Catalonia, Spain 2022
$20
White
-
Chardonnay, ‘Pacific Standard,’ Gotham Project, Santa Barbara, California 2022
(On Tap)
$13
-
Sauvignon Blanc, ‘Villa des Anges,’ Jeff Carrel, Languedoc-Roussillon, France 2023
$14
Rose
-
Grenache Blend, 'Sabine,' Bieler, Aix-en-Provence, France 2022
(On Tap)
$12
-
Tempranillo, ‘Tinto Rey,’ Matchbook Wine Company, Dunnigan Hills, California 2025
$15
Red
-
Bourgogne Rouge, Vignerons de Buxy, Cote Chalonnaise, France 2023
$16
-
Rioja, ‘Crianza,’ Viña Bujanda, Rioja, Spain, 2020
$13
-
Cotes du Rhone, ‘Cuvee Maclura,’ Chateau Pegau, Rhone Valley, France, 2022
$15
Beers on Tap
$8-
Grimm Artisanal Ales ‘Wavetable’ IPA; Brooklyn NY
-
Kings County Brewers Collective ‘Octo Brau;’ Brooklyn, NY
$8
-
Sixpoint ‘Summer Sesh,’ Lager; Brooklyn, NY
$8
Bottled Beer
-
$7
-
Abita Light; Abita Springs, LA
-
Athletic Brewing ‘Run Wild’ IPA, NA, Straton, CT
0.5 ABV
-
Austin ‘Eastciders’ Dry Cider; Austin, TX
-
Brooklyn Lager; Brooklyn, NY
-
Guiness Stout; Ireland
-
$7
-
Ommegang ‘Rare Vos’ Ale; Cooperstown, NY
-
Sam Smith’s ‘Nut Brown’ Ale; England
-
$9
-
Duvel Ale; Belgium
-
$10
-
Finback Brewery, ‘Oscillation’ Double IPA; Glendale, NY
-
$25
Please note that all menu items are subject to change
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