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    • Hours & Location

    324 Fifth Ave.,
    Brooklyn, NY 11215
    (718) 369-0082

    Dinner
    Sunday, Monday, Wednesday, Thursday 5:00pm-9:00pm

    Friday, Saturday 5:00pm-10:00pm


    Brunch

    Saturday & Sunday 10:00AM– 3:00PM

    Subway
    R Train to Union Street Station at 4th Ave.
    F Train to 4th Avenue Station at 9th St.

    Parking
    On street parking is available. There are parking garages located on 4th Avenue near 5th Street and on 2nd Street as well.

    About Us

    Stone Park Cafe, which opened in September 2004, was the longtime dream of owners Josh Foster and Josh Grinker, childhood friends who grew up in Park Slope.

    “We wanted Stone Park Cafe to offer value, comfort, and superb food for diners in Park Slope and for anyone who wants to experience the heart and soul of Brooklyn. Our aim is to raise the bar in Brooklyn, using our collective background in some of the city’s finest restaurants to create a dining experience that is casual and unpretentious, focusing on fresh, seasonal ingredients, served in a comfortable neighborhood environment at an affordable price.” — Josh Foster & Josh Grinker

    In 2011, the pizzeria located right next door to Stone Park Cafe’s kitchen on the 3rd Street side of the restaurant became available, and Josh Foster jumped at the chance to develop a private party venue to operate alongside the restaurant. Working with Chef Josh Grinker, Events at Stone Park offers the same cuisine and ambiance as Stone Park Cafe in a private setting unique in Brooklyn.

    Get Directions

    Menus

    Brunch

    Sat. & Sun. 10:00AM-3:00PM

    • SPC Egg Sandwich

      Cheddar, scallions, bacon or sausage on challah roll. Served with French fries or salad.

      $16

    • Short Rib Hash

      Braised short rib, eggs any style.

      $20

    • Eggs Benedict

      Housemade English muffin, potatoes, holandaise, spinach or Canadian bacon.

      $16

      with both $18

    • French Toast

      Served with berry compote and Lacona Amber maple syrup.

      $16

      with whipped berry cream and fresh berries $21

    • Housemade Smoked Salmon

      “Bagel Hole” bagel, traditional garnish.

      $22

    • Steak and Eggs

      Grilled dry-aged hanger steak, potatoes, caramelized onions eggs any style

      $28

    • Eggs Any Style

      Bacon, breakfast sausage or smoky maple sausage, potatoes, toast.

      $15

    • Pan Seared Fish Cakes

      Poached eggs, potatoes, celery root slaw, caper hollandaise

      $18

    • Breakfast Quesadilla

      Egg, pepper jack, mozzarella, potatoes, pickled jalapeño, pico de gallo.

      $16

    • Housemade Granola

      Fagé yogurt, fresh fruit.

      $15

    • Cobb Salad

      Grilled Giannone Farms chicken, bacon, avocado, blue cheese, crispy poached egg, red onion.

      $21

    • Biscuits and Gravy

      Buttermilk biscuit, sausage gravy, eggs any style.

      $19

    • Housemade Quiche

      Spinach, mushroom and cheddar. Served with French fries, potatoes or salad.

      $17

    • Anson Mills white grits

      Poached egg, cheddar, and scallions.

      $15

      with Gulf shrimp $22

    • Buttermilk Pancakes

      Served with berry compote and Lacona Amber maple syrup.

      $16

    • Chef Omelet

      Roasted garlic, spinach, breakfast sausage, cheddar cheese, and potatoes.

      $18

    • Vegetable Omelet

      Spinach, mushroom, cheddar, tomato confit, and potatoes.

      $17

    • The Chosen Omelet

      House smoked salmon, red onion, cream cheese, hollandaise, potatoes.

      $19

    • Stone Park Burger

      Choice of Vermont cheddar, Maytag blue, pepper jack, mushrooms, bacon. Served with French fries or salad.

      $23

    Sides

    • Breakfast Sausage

      $6

    • Bacon

      $6

    • Smoky Maple Sausage

      $6

    • Andouille Sausage

      $6

    • Biscuit

      $3

    • Mixed Green Salad

      Tomato, red onion, lemon vinaigrette.

      $10

    • Salamander Hot Sauce (bottle)

      $10

    • Grits

      Anson Mills White Grits

      $7

    Cocktails

    $14

    • Stone Park’s Famous Bloody Mary

    • Mimosa

    • Bellini

    • Blood Orange Champagne Cocktail

    • Passionfruit Champagne Cocktail

    • Aperol Spritz

    Wine by the Glass

    • SPARKLING WINES

    • Cava, ‘Reserva de la Familia,’ Juve & Camps, Penedes, Spain 2017

      $14

    • Rosa Cava, Llopart, Penedes, Spain 2019

      $18

    • WHITE

    • Riesling Von Volxem, Saar Valley, Mosel, Germany 2020

      $14

    • Vermentino, Argiolas, Sardegna, Italy 2021

      $13

    • Chardonnay, 'Rancho Rodeo,' Gotham Project, Lodi California 2020 (On Tap)

      $13

    • Sauvignon Blanc, ‘Villa des Anges’, Jeff Carrel, Languedoc-Roussillon, France 2021

      $14

    • Macon-Fuisse, Thevenet & Fils, Burgundy, France 2022

      $15

    • ROSE

    • Pinot Noir Blend, "Pannonica," Hopler Winery, Bugenland, Austria 2022

      $11

    • Grenache Blend, Bieler, Aix-en-Provence, France 2022 (On Tap)

      $12

    • Barbera d’Asti, Lavignone Rosato, Maccario, Piedmont, Italy 2021

      $14

    • RED

    • Pinot Noir, ‘Inscription,’ King Estate, Wilamette Valley, Orgeon 2021

      $14

    • Tempranillo Blend, Bodegas Bhilar, Rioja, Spain 2021

      $13

    • Côtes du Rhone, 'Vielle Vignes,' Domaine de Cristia, Rhone Valley, France 2021

      $15

    • Dolcetto di Dogliani, Marziano Abbona, San Luigi, Piedmont, Italy 2022

      $14

    • Zinfandel Blend, 'Lot Number 72,' Marietta Cellars, California 2019 (On Tap)

      $14

    Beer on Tap

    $8

    • Sixpoint ‘Sweet Action’ Ale; Brooklyn, NY

      5.0 ABV

    • Finback IPA; Glendale, NY

      7.2 ABV

    • Reissdorf Kolsch; Köln, Germany

      4.8 ABV

    • Modelo Especial; Mexico City, D.F.

      4.4 ABV

    • Grimm Artisanal Ales 'Wavetable' IPA; Brooklyn NY

      6.8 ABV

    Sunday, Monday, Wednesday, Thursday 5:00pm-9:00pm

    Friday, Saturday 5:00pm-10:00pm

    Soups

    • Soup of the Day

      $12

    Smalls

    • Red Endive Salad

      arugula, hazelnuts, dried currants, Manchego, buttermilk herb vinaigrette

      $17 - $17

    • Burrata

      slow roasted tomatoes, basil pesto, garlic breadcrumbs, balsamic reduction, sea salt

      $19 - $19

    • Pork Rillette

      caramelized onions, sliced baguette, mache greens, cornichons, Russian mustard

      $17 - $17

    • Steamed Mussels

      San Marzano tomatoes, Spanish chorizo, garlic, white wine, sourdough crostini

      $19 - $19

    • Frisée Salad

      Shiitake mushrooms, bacon lardons, Yukon gold potato, crispy poached egg

      $18

    • Big Eye Tuna Tataki

      Persian cucumber salad, avocado, scallions, wasabi tobiko, ponzu sauce

      $21 - $21

    Housemade Pasta

    • Ricotta Gnocchi

      corn cream, snow peas, butternut squash, roasted garlic, parmesan

      $28 - $28

    • Squid Ink Tagliatelle

      seared sea scallops, broccolini, spicy sausage, saffron beurre

      $34 - $34

    • Swiss Chard Ravioli

      seasonal mushrooms, sage brown butter, pine nuts, lemon, parmesan

      $29 - $29

    Mains

    • Dry Aged Hanger Steak

      potato dauphinois, baby bok choy, red wine reduction

      $38

    • Pan Seared Cod

      clam chowder, bacon, fennel, housemade oyster crackers, chive oil

      $37

    • Coffee Rubbed Smoked Pork Tenderloin

      creamy herbed polenta, baby carrots, veal demiglace

      $32 - $32

    • Roast Chicken

      smashed fingerling potatoes, Brussels sprouts, hunter sauce

      $34

    • Stone Park’s Famous Cobb Salad

      Giannone Farms chicken, bacon, avocado, blue cheese, crispy poached egg.

      $23

    • Stone Park Burger

      Choice of Vermont cheddar, Maytag Blue, pepper jack, mushrooms, bacon. Served with French fries or salad

      $23

    Sides

    • garlic whipped potatoes | sautéed spinach | potato wedges with parmesan | French fries

      $10

    • potato dauphinois | bacon roasted Brussels sprouts | mac and cheese

      $12

    • mixed greens salad

      $14

    Desserts

    • Strawberry Shortcake

      berry coulis, whipped cream

      $10

    • Chocolate Brioche Pudding

      with Caramel ice cream. (Nut Free).

      $10

    • Frozen Pistachio Nougat

      with Fresh Berries (Gluten Free).

      $10

    • Scoop of Housemade Sorbet

      Coconut, Passionfruit or Raspberry.

      $3

    • Scoop of Housemade Ice Cream

      Buttermilk Vanilla, Caramel or Mocha Chocolate.

      $3

    Thanksgiving at Stone Park

    • 1:00pm-7:00pm

    • .

      Call 718-369-0082 to make a reservation starting on Monday, October 28.

    Prix Fixe $100

    Three Courses. Prices do not include Tax or Gratuity.

    Appetizers

    Choice of:

    • Lobster Bisque

      Crème fraîche, scallion lobster fritter, smoked paprika oil

    • Red Endive Salad

      baby arugula, currants, manchego, toasted hazelnuts, buttermilk herb vinaigrette

    • Big Eye Tuna Tartare

      Avocado, scallions, wasabi tobiko, sesame seeds, cucumber, ponzu sauce

    • Swiss Chard Ravioli

      Seasonal mushrooms, pine nuts, sage brown butter, Parmigiano Reggiano

    Entrees

    Choice of:

    • Organic Free Range Turkey

      Roasted breast, confit leg, gravy, orange cranberry relish, choice of two sides

    • Vegetable Pot Pie

      Porcini mushroom velouté, Mountain Dell Farms' vegetables

    • Braised Beef Short Rib

      Garlic whipped potatoes, roasted Brussels sprouts, red wine reduction

    • Pan Seared Halibut

      clam chowder, bacon, fennel, housemade oyster crackers, chive oil

    Sides

    $12

    • Bacon Roasted Brussels Sprouts

    • Garlic Whipped Potatoes

    • Maple Roasted Delicata Squash

    • Chanterelle Sage Stuffing

    • Garlic Sautéed Green Beans & Carrots

    • Orange Cranberry Relish

      $8 (pint)

    Desserts

    Choice of:

    • Warm “Apple Strudel” Pie

      Whipped cream, caramel sauce

    • Pistachio Nougat

      Berry compote

    • Chocolate Bourbon Pecan Pie

      Housemade vanilla ice cream, butterscotch sauce

    Menu items are subject to change.

    Cocktails

    $16

    • Lavender 75

      Gin, lavender honey syrup, fresh lemon juice, prosecco

    • Apricot Sour

      gin, apricot liqueur, lemon, egg white

    • Ancho Fresa

      tequila, mezcal, ancho chile liqueur, strawberry, lime

    • Passionfruit Cosmopolitan

      Svedka Citron, Triple Sec, passionfruit puree

    • Testa Rossa

      Mezcal, Hibiscus, Aperol, Lemon

    • Maple Walnut Old Fashioned

      Fort Hamilton Double Barrel Bourbon, maple, walnut liqueur

    • Blood Orange Ginger Lemonade

      (non-alcoholic)

      $10

    • (Please note that our sour mix contains raw egg whites)

    Wines by The Glass

    Sparkling

    • Cava, Juve & Camps, Penedes, Gran Reserva Brut, Spain 2017

      $14

    • Rose Cava, Llopart, Penedes, Spain 2019

      $18

    White

    • Riesling, Van Volxem, Saar Valley, Mosel, Germany 2020

      $14

    • Vermentino, Argiolas, Sardegna, Italy 2021

      $13

    • Chardonnay, ‘Rancho Rodeo,’ Gotham Project, Lodi, California 2020

      (On Tap)

      $13

    • Sauvignon Blanc, ‘Villa des Anges,’ Jeff Carrel, Languedoc-Roussillon, France 2021

      $14

    • Macon Pierreclos, Thevenet & Fils, Burgundy, France 2022

      $15

    Rose

    • Txakolina Rose, Ganeta, Basque Country, Spain 2023

      $11

    • Grenache Blend, 'Sabine,' Bieler, Aix-en-Provence, France 2022

      (On Tap)

      $12

    • Barbera d’Asti, Lavignone Rosato, Maccario, Piedmont, Italy 2021

      $14

    Red

    • Pinot Noir, 'Inscription,' King Estate, Willamette Valley, Oregon 2021

      $14

    • Tempranillo Blend, ‘Crianza,’ Viña Bujanda, Rioja, Spain, 2021

      $13

    • Cotes du Rhone, ‘Cuvee Maclura,’ Chateau Pegau, Rhone Valley, France, 2021

      $15

    • Morgon, ‘La Ballofiere,’ Jean-Paul Dubost, Beaujolais, France 2022

      $16

    • Zinfandel Blend, ”Lot Number 72,” Marietta Cellars, Sonoma, California 2020 (On Tap)

      $14

    Beers on Tap

    $8

    • Sixpoint ‘Oktoberfest’ Marzen Lager; Brooklyn, NY

      6.0 ABV

    • Finback IPA; Glendale, NY

      7.2 ABV

    • Reissdorf Kolsch; Köln, Germany

      4.8 ABV

    • Modelo Especial; Mexico City D.F.

      4.4 ABV

    • Grimm Artisanal Ales ‘Wavetable’ IPA; Brooklyn NY

      6.7 ABV

    • Sixpoint ‘Sweet Action’ Ale; Brooklyn, NY

      5.0 ABV

    Bottled Beer

    • $6

    • Abita Light; Abita Springs, LA

    • Athletic Brewing ‘Run Wild’ IPA, NA, Straton, CT

      0.5 ABV

    • Athletic Brewing ‘Upside Dawn’ Golden Ale, NA, Straton. CT

      0.5 ABV

    • Austin ‘Eastciders’ Dry Cider; Austin, TX

    • Brooklyn Lager; Brooklyn, NY

    • Budweiser; St. Louis, MO

    • Guiness Stout; Ireland

    • Victory Prima Pils; Downingtown, PA

    • $7

    • Montauk Brewing Company, ‘Wave Chaser’ IPA; Montauk, NY

      6.4 ABV

    • Ommegang ‘Rare Vos’ Ale; Cooperstown, NY

    • Sam Smith’s ‘Nut Brown’ Ale; England

    • Sam Smith’s Pale Ale; England

    • $9

    • Aspall Dry Cider; Suffolk, England

    • Duvel Ale; Belgium

    • Pauwel Kwak Ale; Belgium

    • Saison du Pont Farmhouse Ale; Belgium

    • $10

    • Finback Brewery, ‘Hang About’ IPA; Glendale, NY

    • $25

    • Astarbe ‘Sidra Natural,’ Hard Cider; Basque Country, Spain

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