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Stone Park Cafe

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    • Brunch

    Sat. & Sun. 10:00AM-3:00PM

    • SPC Egg Sandwich

      Cheddar, scallions, bacon or sausage on challah roll. Served with French fries or salad.

      $16

    • Short Rib Hash

      Braised short rib, eggs any style.

      $20

    • Eggs Benedict

      Housemade English muffin, potatoes, holandaise, spinach or Canadian bacon.

      $16

      with both $18

    • French Toast

      Served with berry compote and Lacona Amber maple syrup.

      $16

      with whipped berry cream and fresh berries $21

    • Housemade Smoked Salmon

      “Bagel Hole” bagel, traditional garnish.

      $22

    • Steak and Eggs

      Grilled dry-aged hanger steak, potatoes, caramelized onions eggs any style

      $28

    • Eggs Any Style

      Bacon, breakfast sausage or smoky maple sausage, potatoes, toast.

      $15

    • Pan Seared Fish Cakes

      Poached eggs, potatoes, celery root slaw, caper hollandaise

      $18

    • Breakfast Quesadilla

      Egg, pepper jack, mozzarella, potatoes, pickled jalapeño, pico de gallo.

      $16

    • Housemade Granola

      Fagé yogurt, fresh fruit.

      $15

    • Cobb Salad

      Grilled Giannone Farms chicken, bacon, avocado, blue cheese, crispy poached egg, red onion.

      $21

    • Biscuits and Gravy

      Buttermilk biscuit, sausage gravy, eggs any style.

      $19

    • Housemade Quiche

      Spinach, mushroom and cheddar. Served with French fries, potatoes or salad.

      $17

    • Anson Mills white grits

      Poached egg, cheddar, and scallions.

      $15

      with Gulf shrimp $22

    • Buttermilk Pancakes

      Served with berry compote and Lacona Amber maple syrup.

      $16

    • Chef Omelet

      Roasted garlic, spinach, breakfast sausage, cheddar cheese, and potatoes.

      $18

    • Vegetable Omelet

      Spinach, mushroom, cheddar, tomato confit, and potatoes.

      $17

    • The Chosen Omelet

      House smoked salmon, red onion, cream cheese, hollandaise, potatoes.

      $19

    • Stone Park Burger

      Choice of Vermont cheddar, Maytag blue, pepper jack, mushrooms, bacon. Served with French fries or salad.

      $23

    Sides

    • Breakfast Sausage

      $6

    • Bacon

      $6

    • Smoky Maple Sausage

      $6

    • Andouille Sausage

      $6

    • Biscuit

      $3

    • Mixed Green Salad

      Tomato, red onion, lemon vinaigrette.

      $10

    • Salamander Hot Sauce (bottle)

      $10

    • Grits

      Anson Mills White Grits

      $7

    Cocktails

    $14

    • Stone Park’s Famous Bloody Mary

    • Mimosa

    • Bellini

    • Blood Orange Champagne Cocktail

    • Passionfruit Champagne Cocktail

    • Aperol Spritz

    Wine by the Glass

    • SPARKLING WINES

    • Cava, ‘Reserva de la Familia,’ Juve & Camps, Penedes, Spain 2017

      $14

    • Rosa Cava, Llopart, Penedes, Spain 2019

      $18

    • WHITE

    • Riesling Von Volxem, Saar Valley, Mosel, Germany 2020

      $14

    • Vermentino, Argiolas, Sardegna, Italy 2021

      $13

    • Chardonnay, 'Rancho Rodeo,' Gotham Project, Lodi California 2020 (On Tap)

      $13

    • Sauvignon Blanc, ‘Villa des Anges’, Jeff Carrel, Languedoc-Roussillon, France 2021

      $14

    • Macon-Fuisse, Thevenet & Fils, Burgundy, France 2022

      $15

    • ROSE

    • Pinot Noir Blend, "Pannonica," Hopler Winery, Bugenland, Austria 2022

      $11

    • Grenache Blend, Bieler, Aix-en-Provence, France 2022 (On Tap)

      $12

    • Barbera d’Asti, Lavignone Rosato, Maccario, Piedmont, Italy 2021

      $14

    • RED

    • Pinot Noir, ‘Inscription,’ King Estate, Wilamette Valley, Orgeon 2021

      $14

    • Tempranillo Blend, Bodegas Bhilar, Rioja, Spain 2021

      $13

    • Côtes du Rhone, 'Vielle Vignes,' Domaine de Cristia, Rhone Valley, France 2021

      $15

    • Dolcetto di Dogliani, Marziano Abbona, San Luigi, Piedmont, Italy 2022

      $14

    • Zinfandel Blend, 'Lot Number 72,' Marietta Cellars, California 2019 (On Tap)

      $14

    Beer on Tap

    $8

    • Sixpoint ‘Sweet Action’ Ale; Brooklyn, NY

      5.0 ABV

    • Finback IPA; Glendale, NY

      7.2 ABV

    • Reissdorf Kolsch; Köln, Germany

      4.8 ABV

    • Modelo Especial; Mexico City, D.F.

      4.4 ABV

    • Grimm Artisanal Ales 'Wavetable' IPA; Brooklyn NY

      6.8 ABV

    Sunday, Monday, Wednesday, Thursday 5:00pm-9:00pm

    Friday, Saturday 5:00pm-10:00pm

    Soups

    • Soup of the Day

      $12

    Smalls

    • Red Endive Salad

      arugula, hazelnuts, dried currants, Manchego, buttermilk herb vinaigrette

      $17 - $17

    • Burrata

      slow roasted tomatoes, basil pesto, garlic breadcrumbs, balsamic reduction, sea salt

      $19 - $19

    • Pork Rillette

      caramelized onions, sliced baguette, mache greens, cornichons, Russian mustard

      $17 - $17

    • Steamed Mussels

      San Marzano tomatoes, Spanish chorizo, garlic, white wine, sourdough crostini

      $19 - $19

    • Frisée Salad

      Shiitake mushrooms, bacon lardons, Yukon gold potato, crispy poached egg

      $18

    • Big Eye Tuna Tataki

      Persian cucumber salad, avocado, scallions, wasabi tobiko, ponzu sauce

      $21 - $21

    Housemade Pasta

    • Ricotta Gnocchi

      corn cream, snow peas, butternut squash, roasted garlic, parmesan

      $28 - $28

    • Squid Ink Tagliatelle

      seared sea scallops, broccolini, spicy sausage, saffron beurre

      $34 - $34

    • Swiss Chard Ravioli

      seasonal mushrooms, sage brown butter, pine nuts, lemon, parmesan

      $29 - $29

    Mains

    • Dry Aged Hanger Steak

      potato dauphinois, baby bok choy, red wine reduction

      $38

    • Pan Seared Cod

      clam chowder, bacon, fennel, housemade oyster crackers, chive oil

      $37

    • Coffee Rubbed Smoked Pork Tenderloin

      creamy herbed polenta, baby carrots, veal demiglace

      $32 - $32

    • Roast Chicken

      smashed fingerling potatoes, Brussels sprouts, hunter sauce

      $34

    • Stone Park’s Famous Cobb Salad

      Giannone Farms chicken, bacon, avocado, blue cheese, crispy poached egg.

      $23

    • Stone Park Burger

      Choice of Vermont cheddar, Maytag Blue, pepper jack, mushrooms, bacon. Served with French fries or salad

      $23

    Sides

    • garlic whipped potatoes | sautéed spinach | potato wedges with parmesan | French fries

      $10

    • potato dauphinois | bacon roasted Brussels sprouts | mac and cheese

      $12

    • mixed greens salad

      $14

    Desserts

    • Strawberry Shortcake

      berry coulis, whipped cream

      $10

    • Chocolate Brioche Pudding

      with Caramel ice cream. (Nut Free).

      $10

    • Frozen Pistachio Nougat

      with Fresh Berries (Gluten Free).

      $10

    • Scoop of Housemade Sorbet

      Coconut, Passionfruit or Raspberry.

      $3

    • Scoop of Housemade Ice Cream

      Buttermilk Vanilla, Caramel or Mocha Chocolate.

      $3

    Thanksgiving at Stone Park

    • 1:00pm-7:00pm

    • .

      Call 718-369-0082 to make a reservation starting on Monday, October 28.

    Prix Fixe $100

    Three Courses. Prices do not include Tax or Gratuity.

    Appetizers

    Choice of:

    • Lobster Bisque

      Crème fraîche, scallion lobster fritter, smoked paprika oil

    • Red Endive Salad

      baby arugula, currants, manchego, toasted hazelnuts, buttermilk herb vinaigrette

    • Big Eye Tuna Tartare

      Avocado, scallions, wasabi tobiko, sesame seeds, cucumber, ponzu sauce

    • Swiss Chard Ravioli

      Seasonal mushrooms, pine nuts, sage brown butter, Parmigiano Reggiano

    Entrees

    Choice of:

    • Organic Free Range Turkey

      Roasted breast, confit leg, gravy, orange cranberry relish, choice of two sides

    • Vegetable Pot Pie

      Porcini mushroom velouté, Mountain Dell Farms' vegetables

    • Braised Beef Short Rib

      Garlic whipped potatoes, roasted Brussels sprouts, red wine reduction

    • Pan Seared Halibut

      clam chowder, bacon, fennel, housemade oyster crackers, chive oil

    Sides

    $12

    • Bacon Roasted Brussels Sprouts

    • Garlic Whipped Potatoes

    • Maple Roasted Delicata Squash

    • Chanterelle Sage Stuffing

    • Garlic Sautéed Green Beans & Carrots

    • Orange Cranberry Relish

      $8 (pint)

    Desserts

    Choice of:

    • Warm “Apple Strudel” Pie

      Whipped cream, caramel sauce

    • Pistachio Nougat

      Berry compote

    • Chocolate Bourbon Pecan Pie

      Housemade vanilla ice cream, butterscotch sauce

    Menu items are subject to change.

    Cocktails

    $16

    • Lavender 75

      Gin, lavender honey syrup, fresh lemon juice, prosecco

    • Apricot Sour

      gin, apricot liqueur, lemon, egg white

    • Ancho Fresa

      tequila, mezcal, ancho chile liqueur, strawberry, lime

    • Passionfruit Cosmopolitan

      Svedka Citron, Triple Sec, passionfruit puree

    • Testa Rossa

      Mezcal, Hibiscus, Aperol, Lemon

    • Maple Walnut Old Fashioned

      Fort Hamilton Double Barrel Bourbon, maple, walnut liqueur

    • Blood Orange Ginger Lemonade

      (non-alcoholic)

      $10

    • (Please note that our sour mix contains raw egg whites)

    Wines by The Glass

    Sparkling

    • Cava, Juve & Camps, Penedes, Gran Reserva Brut, Spain 2017

      $14

    • Rose Cava, Llopart, Penedes, Spain 2019

      $18

    White

    • Riesling, Van Volxem, Saar Valley, Mosel, Germany 2020

      $14

    • Vermentino, Argiolas, Sardegna, Italy 2021

      $13

    • Chardonnay, ‘Rancho Rodeo,’ Gotham Project, Lodi, California 2020

      (On Tap)

      $13

    • Sauvignon Blanc, ‘Villa des Anges,’ Jeff Carrel, Languedoc-Roussillon, France 2021

      $14

    • Macon Pierreclos, Thevenet & Fils, Burgundy, France 2022

      $15

    Rose

    • Txakolina Rose, Ganeta, Basque Country, Spain 2023

      $11

    • Grenache Blend, 'Sabine,' Bieler, Aix-en-Provence, France 2022

      (On Tap)

      $12

    • Barbera d’Asti, Lavignone Rosato, Maccario, Piedmont, Italy 2021

      $14

    Red

    • Pinot Noir, 'Inscription,' King Estate, Willamette Valley, Oregon 2021

      $14

    • Tempranillo Blend, ‘Crianza,’ Viña Bujanda, Rioja, Spain, 2021

      $13

    • Cotes du Rhone, ‘Cuvee Maclura,’ Chateau Pegau, Rhone Valley, France, 2021

      $15

    • Morgon, ‘La Ballofiere,’ Jean-Paul Dubost, Beaujolais, France 2022

      $16

    • Zinfandel Blend, ”Lot Number 72,” Marietta Cellars, Sonoma, California 2020 (On Tap)

      $14

    Beers on Tap

    $8

    • Sixpoint ‘Oktoberfest’ Marzen Lager; Brooklyn, NY

      6.0 ABV

    • Finback IPA; Glendale, NY

      7.2 ABV

    • Reissdorf Kolsch; Köln, Germany

      4.8 ABV

    • Modelo Especial; Mexico City D.F.

      4.4 ABV

    • Grimm Artisanal Ales ‘Wavetable’ IPA; Brooklyn NY

      6.7 ABV

    • Sixpoint ‘Sweet Action’ Ale; Brooklyn, NY

      5.0 ABV

    Bottled Beer

    • $6

    • Abita Light; Abita Springs, LA

    • Athletic Brewing ‘Run Wild’ IPA, NA, Straton, CT

      0.5 ABV

    • Athletic Brewing ‘Upside Dawn’ Golden Ale, NA, Straton. CT

      0.5 ABV

    • Austin ‘Eastciders’ Dry Cider; Austin, TX

    • Brooklyn Lager; Brooklyn, NY

    • Budweiser; St. Louis, MO

    • Guiness Stout; Ireland

    • Victory Prima Pils; Downingtown, PA

    • $7

    • Montauk Brewing Company, ‘Wave Chaser’ IPA; Montauk, NY

      6.4 ABV

    • Ommegang ‘Rare Vos’ Ale; Cooperstown, NY

    • Sam Smith’s ‘Nut Brown’ Ale; England

    • Sam Smith’s Pale Ale; England

    • $9

    • Aspall Dry Cider; Suffolk, England

    • Duvel Ale; Belgium

    • Pauwel Kwak Ale; Belgium

    • Saison du Pont Farmhouse Ale; Belgium

    • $10

    • Finback Brewery, ‘Hang About’ IPA; Glendale, NY

    • $25

    • Astarbe ‘Sidra Natural,’ Hard Cider; Basque Country, Spain

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